Ingredients

• 125 g - butter
• 100 g - castor sugar
• 75 g - grated jaggery
• 1 - egg
• 100 g - flour
• 50 g - coconut powder
• 125 g - chocolate chips
• 100 g - melted chocolate for decoration

How to Make Chocolate Chip Biscuits

• Whip butter, sugar and jaggery until light and fluffy.
• Stir in the egg, followed by the flour, coconut and chocolate chips.
• Place spoonfuls of the mixture on a lightly oiled sheet and bake in a moderate oven at 180 degrees C for 10-20 minutes or until golden in colour.
• Let the biscuits cool slightly before removing from the tray. Decorate with melted chocolate.