Ingredients

• 1 cup - flour
• 2 tbsp - corn starch
• 1/2 tsp - salt
• 1/2 tsp - baking soda
• 3 tbsp - butter, at room temperature
• 1/4 cup - prune puree
• 1/4 cup - brown sugar
• 1/2 cup - white sugar
• 3/4 tsp - vanilla
• 1/4 cup - liquid egg substitute
• 1/3 cup - chocolate chips

How to Make Chocolate Chip Cookie

• Sift the flour, corn starch, salt and baking soda together. Set aside.
• Whip the butter and prune paste together in a bowl using an electric mixer until emulsified.
• Scrape down the sides of the bowl often.
• Add the sugar and beat the mixture until the sugar is dissolved.
• Beat in the egg substitute and beat until fluffy. Scrape the sides of the bowl.
• Mix the chips into the dry ingredients.
• Mix into the egg mixture while the mixer is at low speed.
• Work until just mixed and finish mixing with a rubber spatula.
• Line a baking sheet with parchment paper.
• Bake in a preheated oven (350 degrees F) for 12-15 minutes until golden and the top springs back on touch.