Chocolate Chip Cookie

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - flour
  • 2 tbsp - corn starch
  • 1/2 tsp - salt
  • 1/2 tsp - baking soda
  • 3 tbsp - butter, at room temperature
  • 1/4 cup - prune puree
  • 1/4 cup - brown sugar
  • 1/2 cup - white sugar
  • 3/4 tsp - vanilla
  • 1/4 cup - liquid egg substitute
  • 1/3 cup - chocolate chips

How to Make Chocolate Chip Cookie

  • Sift the flour, corn starch, salt and baking soda together. Set aside.
  • Whip the butter and prune paste together in a bowl using an electric mixer until emulsified.
  • Scrape down the sides of the bowl often.
  • Add the sugar and beat the mixture until the sugar is dissolved.
  • Beat in the egg substitute and beat until fluffy. Scrape the sides of the bowl.
  • Mix the chips into the dry ingredients.
  • Mix into the egg mixture while the mixer is at low speed.
  • Work until just mixed and finish mixing with a rubber spatula.
  • Line a baking sheet with parchment paper.
  • Bake in a preheated oven (350 degrees F) for 12-15 minutes until golden and the top springs back on touch.