Ingredients

• 1.5 cups - All-purpose flour
• 1 cup - Sugar
• 1/2 tsp - Soda-bicarbonate
• 1/3 cup - Butter
• Chocolate chips - to taste
• 50 gms - Peanuts (unsalted but roasted)
• 2 - Eggs

How to Make Chocolate chip cookies

• Combine the eggs and sugar in a bowl and beat until the mixture is a pale brown.
• Sift the flour and soda bicarbonate.
• Add to the egg sugar mixture and mix it well.
• Add butter, peanuts and chocolate chips to it and blend well.
• Scoop out the mixture with a spoon and roll it into a ball.
• Place on a greased tray at least 5 cms apart.
• Flatten the balls with your hands to shape it.
• Preheat the oven at 200 degree C.
• Bake the cookies at 200 degree C for 10-15 minutes, until a light brown.
• Place on wire rack to cool for 5 minutes.
• Serve cold.
• Recipe Courtesy: 4th sense cooking