Chocolate Chip Pudding Bowls

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 2 cups - milk
  • 1/2 cup - cream
  • 4 tbsp - gelatin
  • 4 tbsp - water
  • 1/2 tbsp - vanilla essence
  • 2-3 tbsp - cocoa
  • 8 tbsp - sugar
  • 1 bar - Cadbury plain milk chocolate
  • Optional: a few glazed cherries, 1 party pack of vanilla ice-cream or 1 cup of whipped sweetened cream

How to Make Chocolate Chip Pudding Bowls

  • Boil milk, sugar and cocoa together for 5 minutes. Adjust the sweetness and cocoa level. It should taste extra sweet. Cool it and then add the vanilla essence.
  • Sprinkle the gelatin over water in a small saucepan. Keep aside for 5 minutes. Warm over very low or indirect heat, stirring continuously. Do not boil.
  • When the gelatin dissolves completely, add to the milk. Stir the milk well and pour into individual bowls. Chill to set. When thick but unset, remove from the freezer.
  • Chip bits of half the chocolate bar, add some to each bowl and stir gently. Allow to set fully.
  • Decorate the top with a scoop of vanilla ice-cream and a cherry or pipe out some sweetened whipped cream. Grate the remaining chocolate and sprinkle on top. Serve chilled and set.