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Chocolate Chip Walnut Pie

Recipe by
Total Time:
1 Hour
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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5

Ingredients

  • 1 cup - semi-sweet chocolate chips
  • 1 cup - coarsely chopped Walnuts
  • 3/4 cup - packed light Brown sugar
  • 1/2 cup - all-purpose flour (maida)
  • 1/2 tsp - baking powder
  • 1/4 tsp - ground Cinnamon
  • 2 - eggs, lightly beaten
  • 1 (9 inch) - pie shell, baked
  • 1/2 cup - heavy cream, chilled
  • 1 tbsp - confectioners' Sugar
  • 1/4 tsp - vanilla extract
  • 1/4 tsp - ground Cinnamon
  • 1 pinch - ground Nutmeg

How to Make

  • Preheat oven to 350 degrees F (175 degrees C). In a bowl, stir together brown sugar, flour, baking powder, and 1/4 tsp cinnamon.
  • Add eggs, stir until blended.
  • Stir in chocolate chips and walnuts.
  • Pour into baked pie crust.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes until lightly browned and set.
  • Serve slightly warm or at room temperature with spiced cream.
  • For Spiced Cream:
  • Mix together whipping cream, confectioners' sugar, vanilla, 1/4 tsp cinnamon, and nutmeg.