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Chocolate Cold Cake Recipe

Chocolate Cold Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 170 g - Butter
  • 8 tsp - Sugar
  • 1 tbsp - cocoa powder
  • 1 box - Marie biscuits (approx 12)
  • 2 - eggs
  • How to Make Chocolate Cold Cake:

    1. Put some butter in a saucepan. Let it soften.
    2. Add both the beaten eggs. Add sugar and cocoa powder.
    3. Take a big saucepan, put water in it and put on the flame.
    4. Now put the small saucepan (with the mixture) on the big saucepan and let it simmer. Do not put it directly on the flame.
    5. When it becomes like custard, turn off the flame.
    6. Take 4-5 biscuits and add them to the mixture.
    7. Let this cool at room temperature.
    8. Now put this mixture in a clean shopper bag.
    9. Press and shape it like a roll.
    10. Refrigerate till it becomes firm and cut like biscuits.


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