Chocolate Cream Cake

Recipe by
Total Time:
60-90 minutes
Serves:10
Rated 3 based on 100 votes
3
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
3

Ingredients

  • 4 cups - sifted confectioner's Sugar
  • 2 cups - all-purpose flour
  • 2 cups - white Sugar
  • 5 - eggs
  • 1/2 cup - Butter
  • 1/2 cup - shortening
  • 1 tsp - baking soda
  • 1/4 cup - unsweetened cocoa powder
  • 1 cup - buttermilk
  • 1 tsp - vanilla extract
  • 1 cup - shredded Coconut
  • 1 cup - chopped Pecans
  • 1 cup - Cream cheese
  • For frosting: 1/2 cup - Butter
  • 1/4 cup - unsweetened cocoa powder
  • 1 cup - chopped Pecans
  • 1 tsp - vanilla extract

How to Make Chocolate Cream Cake

  • Preheat an oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans.
  • Separate the eggs.
  • Cream 1/2 cup of the butter, shortening and sugar together.
  • Add the egg yolks, one at a time, beating after each addition. Stir in 1 tsp of vanilla extract.
  • Sift the soda, flour and 1/4 cup of cocoa together.
  • Add alternately with the buttermilk to the creamed mixture, beginning and ending with dry ingredients.
  • Stir in the coconut and 1 cup of the chopped pecans.
  • Beat the egg whites until stiff and fold into the batter.
  • Pour batter into the prepared cake pans. Bake at 325 degrees F (165 degrees C) for 25-30 minutes.
  • Let the cakes cool completely before frosting between layers and on sides.
  • For the frosting: Cream the cream cheese and butter together.
  • Sift confectioner's sugar and 1/4 cup of cocoa, beating in a little at a time until well-creamed.
  • Add 1 tsp of vanilla and 1 cup of pecans.