Chocolate Cream Dessert

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - all purpose flour
  • 1/4 cup - cold margarine
  • 1 (8 ounce) pack - light cream cheese, softened
  • 2 tbsp - heat-stable granular sugar substitute
  • 1 (8 ounce) container - reduced-fat frozen whipped topping, thawed, divided
  • 1.5 cups - cold skimmed milk
  • 1 (1.4 ounce) pack - instant sugar-free chocolate pudding mix

How to Make Chocolate Cream Dessert

  • In a bowl, cut margarine into the flour until crumbly.
  • Press into a 11 by 7 by 2 inch baking dish coated with non-stick cooking spray.
  • Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool completely.
  • In a mixing bowl, beat the cream cheese and sweetener until smooth.
  • Fold in half of the whipped topping. Carefully spread over the crust.
  • In a mixing bowl, combine milk and pudding mix.
  • Beat on low speed for 2 minutes. Let stand for 2-3 minutes.
  • Spread over the cream cheese.
  • Top with the remaining whipped topping.