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Chocolate Cream Dessert Recipe

Chocolate Cream Dessert is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - all purpose flour
  • 1/4 cup - cold margarine
  • 1 (8 ounce) pack - light Cream cheese, softened
  • 2 tbsp - heat-stable granular Sugar substitute
  • 1 (8 ounce) container - reduced-fat frozen whipped topping, thawed, divided
  • 1.5 cups - cold skimmed Milk
  • 1 (1.4 ounce) pack - instant sugar-free chocolate pudding mix
  • How to Make Chocolate Cream Dessert:

    1. In a bowl, cut margarine into the flour until crumbly.
    2. Press into a 11 by 7 by 2 inch baking dish coated with non-stick cooking spray.
    3. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool completely.
    4. In a mixing bowl, beat the cream cheese and sweetener until smooth.
    5. Fold in half of the whipped topping. Carefully spread over the crust.
    6. In a mixing bowl, combine milk and pudding mix.
    7. Beat on low speed for 2 minutes. Let stand for 2-3 minutes.
    8. Spread over the cream cheese.
    9. Top with the remaining whipped topping.


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