Chocolate Cream Dessert

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1 cup - all purpose flour
  • 1/4 cup - cold margarine
  • 1 (8 ounce) pack - light Cream cheese, softened
  • 2 tbsp - heat-stable granular Sugar substitute
  • 1 (8 ounce) container - reduced-fat frozen whipped topping, thawed, divided
  • 1.5 cups - cold skimmed Milk
  • 1 (1.4 ounce) pack - instant sugar-free chocolate pudding mix

How to Make Chocolate Cream Dessert

  • In a bowl, cut margarine into the flour until crumbly.
  • Press into a 11 by 7 by 2 inch baking dish coated with non-stick cooking spray.
  • Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool completely.
  • In a mixing bowl, beat the cream cheese and sweetener until smooth.
  • Fold in half of the whipped topping. Carefully spread over the crust.
  • In a mixing bowl, combine milk and pudding mix.
  • Beat on low speed for 2 minutes. Let stand for 2-3 minutes.
  • Spread over the cream cheese.
  • Top with the remaining whipped topping.