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Chocolate cream pudding with Marie biscuit

Chocolate cream pudding with Marie biscuit is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
No Bake
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

Milk -1 kg

Custard powder - 6 tbsp

Sugar - 1.75 cups

Fresh Cream - 200 g

Vanilla essence - 1/2 tsp

Marie biscuit - 12-14 pieces

Coco powder - 4 tbsp

Liquid chocolate for decoration

Method

  1. Boil milk in a pan and add sugar. Now, add the custard powder in a little milk.
  2. When the milk becomes thick, switch off the fire and cool it.
  3. Add coco powder to the custard. Mix well and make a smooth paste.
  4. Add 2 spoons of sugar in the cream and whisk slowly.
  5. Now, the pudding is ready to be set.
  6. Take a serving dish.
  7. First, arrange a Marie biscuit on it.
  8. Pour out the custard over the biscuit.
  9. Now, arrange another layer of biscuits and pour another layer of custard.
  10. Pour the layer of fresh cream over this and refrigerate.
  11. When cream has set, decorate with liquid chocolate.
  12. Put it back in the fridge and serve chilled.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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