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Chocolate cream pudding with Marie biscuit

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • Milk -1 kg
  • Custard powder - 6 tbsp
  • Sugar - 1.75 cups
  • Fresh Cream - 200 g
  • Vanilla essence - 1/2 tsp
  • Marie biscuit - 12-14 pieces
  • Coco powder - 4 tbsp
  • Liquid chocolate for decoration

How to Make

  • Boil milk in a pan and add sugar. Now, add the custard powder in a little milk.
  • When the milk becomes thick, switch off the fire and cool it.
  • Add coco powder to the custard. Mix well and make a smooth paste.
  • Add 2 spoons of sugar in the cream and whisk slowly.
  • Now, the pudding is ready to be set.
  • Take a serving dish.
  • First, arrange a Marie biscuit on it.
  • Pour out the custard over the biscuit.
  • Now, arrange another layer of biscuits and pour another layer of custard.
  • Pour the layer of fresh cream over this and refrigerate.
  • When cream has set, decorate with liquid chocolate.
  • Put it back in the fridge and serve chilled.