Ingredients

• 1.25 cups - maida
• 1/4 tsp - baking soda
• 2 tsp - baking powder
• 3/4 cup - unsweetened cocoa powder
• Salt a little
• 3 tbsp - butter
• 1.5 cups - white sugar
• 2 - eggs
• 3/4 tsp - vanilla extract
• 1 cup - milk

How to Make Chocolate Cupcakes

• Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper.
• Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
• Add the flour mixture alternately with the milk; beat well.
• Fill the muffin cups 3/4 full.
• Bake for 15 to 17 minutes in the preheated oven.