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Chocolate Cupcakes Recipe

Chocolate Cupcakes is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.25 cups - Maida
  • 1/4 tsp - baking soda
  • 2 tsp - baking powder
  • 3/4 cup - unsweetened cocoa powder
  • Salt a little
  • 3 tbsp - Butter
  • 1.5 cups - white Sugar
  • 2 - eggs
  • 3/4 tsp - vanilla extract
  • 1 cup - Milk
  • How to Make Chocolate Cupcakes:

    1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper.
    2. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
    3. In a large bowl, cream together the butter and sugar until light and fluffy.
    4. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
    5. Add the flour mixture alternately with the milk; beat well.
    6. Fill the muffin cups 3/4 full.
    7. Bake for 15 to 17 minutes in the preheated oven.




     

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