Chocolate Easter Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 g - Icing sugar
  • 50 g - Cocoa powder or drinking chocolate
  • 100 g - Butter
  • 1 tsp - Vanilla essence
  • 1/4 tsp - Salt
  • 2 bars - Cooking chocolate melted
  • 1/2 cup - Warm water.

How to Make Chocolate Easter Eggs

  • Blend the icing sugar, cocoa powder/drinking chocolate, butter, vanilla essence, salt, melted chocolate and warm water together.
  • Mix well into a smooth dough.
  • Divide into 10 small balls and mould into egg shapes.
  • Decorate as desired.
  • Recipe Courtesy: Anglo-Indian Recipes