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Chocolate Easter Eggs Recipe

Chocolate Easter Eggs is a popular Anglo-Indian Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 500 g - Icing Sugar
  • 50 g - Cocoa powder or drinking chocolate
  • 100 g - Butter
  • 1 tsp - Vanilla essence
  • 1/4 tsp - Salt
  • 2 bars - Cooking chocolate melted
  • 1/2 cup - Warm water.
  • How to Make Chocolate Easter Eggs:

    1. Blend the icing sugar, cocoa powder/drinking chocolate, butter, vanilla essence, salt, melted chocolate and warm water together.
    2. Mix well into a smooth dough.
    3. Divide into 10 small balls and mould into egg shapes.
    4. Decorate as desired.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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