Ingredients

• 500 g - Icing sugar
• 50 g - Cocoa powder or drinking chocolate
• 100 g - Butter
• 1 tsp - Vanilla essence
• 1/4 tsp - Salt
• 2 bars - Cooking chocolate melted
• 1/2 cup - Warm water.

How to Make Chocolate Easter Eggs

• Blend the icing sugar, cocoa powder/drinking chocolate, butter, vanilla essence, salt, melted chocolate and warm water together.
• Mix well into a smooth dough.
• Divide into 10 small balls and mould into egg shapes.
• Decorate as desired.
• Recipe Courtesy: Anglo-Indian Recipes