Website of the Year India 2016



Chocolate Easter Eggs Recipe

Chocolate Easter Eggs is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Toss Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - Icing Sugar
  • 50 g - Cocoa powder or drinking chocolate
  • 100 g - Butter
  • 1 tsp - Vanilla essence
  • 1/4 tsp - Salt
  • 2 bars - Cooking chocolate melted
  • 1/2 cup - Warm water.
  • How to Make Chocolate Easter Eggs:

    1. Blend the icing sugar, cocoa powder/drinking chocolate, butter, vanilla essence, salt, melted chocolate and warm water together.
    2. Mix well into a smooth dough.
    3. Divide into 10 small balls and mould into egg shapes.
    4. Decorate as desired.
    5. Recipe Courtesy: Anglo-Indian Recipes





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more