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Chocolate Fondue Recipe

Chocolate Fondue is a popular American Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 225 g / 8 oz - dark chocolate
  • 200 ml / 7 fl oz / 1.5 cup - double (heavy) Cream
  • White and pink marshmallows
  • Sweet biscuits (cookies)
  • fruits
  • How to Make Chocolate Fondue:

    1. Break the chocolate into small pieces and place in a small saucepan with the double (heavy) cream.
    2. Heat the mixture gently, stirring constantly until the chocolate has melted and blended with the cream.
    3. Pour into a fondue pot or a small flameproof dish and keep warm, preferably over a small burner.
    4. Serve with a selection of fruits, marshmallows and biscuits (cookies) for dipping.
    5. The fruit and marshmallows can be spiked on fondue forks, wooden skewers or ordinary forks for dipping into the chocolate fondue.
    6. Tip:
    7. Dish warmers which use a night light are just as good as a fondue set for keeping the fondue warm.
    8. If you do not have one, stand the fondue dish in a larger dish and pour in enough boiling water to come halfway up the fondue dish.
    9. Whichever method you use, place your fondue on a heat proof stand to protect the table.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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