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Chocolate Fondue

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Zarda -Kashmiri Sweet Rice, Best Rich Chocolate Cake With Chocolate Icing, Easy Chocolate Nutty Fudge

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3

Ingredients

  • 225 g / 8 oz - dark chocolate
  • 200 ml / 7 fl oz / 1.5 cup - double (heavy) Cream
  • White and pink marshmallows
  • Sweet biscuits (cookies)
  • fruits

How to Make

  • Break the chocolate into small pieces and place in a small saucepan with the double (heavy) cream.
  • Heat the mixture gently, stirring constantly until the chocolate has melted and blended with the cream.
  • Pour into a fondue pot or a small flameproof dish and keep warm, preferably over a small burner.
  • Serve with a selection of fruits, marshmallows and biscuits (cookies) for dipping.
  • The fruit and marshmallows can be spiked on fondue forks, wooden skewers or ordinary forks for dipping into the chocolate fondue.
  • Tip:
  • Dish warmers which use a night light are just as good as a fondue set for keeping the fondue warm.
  • If you do not have one, stand the fondue dish in a larger dish and pour in enough boiling water to come halfway up the fondue dish.
  • Whichever method you use, place your fondue on a heat proof stand to protect the table.