Chocolate Fruit Tart

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

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  • For chocolate tart pastry:
  • 2 tbsp - butter
  • 250 g - chocolate cream biscuits
  • 2 tbsp - powdered sugar
  • For fruit filling:
  • 1cup - milk
  • 1.5 tbsp - custard powder
  • 3 tbsp - sugar
  • 1 - peach tin chopped
  • 2 slices - pineapple chopped
  • A few orange segments
  • 1/2 tsp - mix fruit essence

How to Make Chocolate Fruit Tart

  • For tarts:
  • Separate the two halves of each cream biscuit and scrape out the chocolate cream filling.
  • Put the chocolate cream aside to use as topping.
  • Make crumbs from the biscuits.
  • Put the butter in a casserole dish and microwave on high for 1 min.
  • Mix in the chocolate biscuit crumbs and powdered sugar. Divide into 8 portions.
  • Place each portion into a glass tart bowl.
  • Press the mixture onto the bottom and sides to form an even layer.
  • Microwave on High for 2 mins until heated through and set. Allow the tarts to cool.
  • For fruit filling:
  • Take the milk, custard powder and sugar in a bowl and mix well.
  • Microwave on Medium for 2 mins. Stir once. Microwave on High for 1 min. Cool.
  • Make a puree of peach and pineapple.
  • Mix the puree with the cooked custard. Add orange segments.
  • Fill into the 8 prepared chocolate tarts. Top with chocolate cream from the biscuits and cherry.
  • Place the tarts in the fridge to chill.
  • Just before serving, place the chilled tarts in their glass bowls, in hot water for 2 mins. This will help the chocolate pastry to separate easily from the glass bowls.