Chocolate Fudge Cake

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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3

Ingredients

  • 1 cup - Maida
  • a pinch - salt
  • 1/2 tsp - baking powder
  • 4 tbsp - cocoa
  • 5 tbsp - hot water
  • 75 ml - Milk
  • 3/4 cup - powdered Sugar
  • 1 tsp - vanilla essence
  • 1/2 cup - Butter
  • 2 eggs

How to Make Chocolate Fudge Cake

  • Mix Maida with salt and baking powder.
  • Mix cocoa with hot water. Add milk and 1/4 cup of sugar.
  • Mix well and cook slowly till the mixture is like custard. (Avoid over cooking) Add the essence. Allow to cool.
  • Beat butter with remaining sugar.
  • Add the egg yolks one by one, beating well after each addition.
  • Fold in the Maida alternately with the cooled sauce.
  • Gently fold in the stiffly beaten egg whites. Bake in a moderate oven (180 degrees centigrade ) till done. (About 30 minutes).