Ingredients

• 1 cup - maida
• a pinch - salt
• 1/2 tsp - baking powder
• 4 tbsp - cocoa
• 5 tbsp - hot water
• 75 ml - milk
• 3/4 cup - powdered sugar
• 1 tsp - vanilla essence
• 1/2 cup - butter
• 2 eggs

How to Make Chocolate Fudge Cake

• Mix Maida with salt and baking powder.
• Mix cocoa with hot water. Add milk and 1/4 cup of sugar.
• Mix well and cook slowly till the mixture is like custard. (Avoid over cooking) Add the essence. Allow to cool.
• Beat butter with remaining sugar.
• Add the egg yolks one by one, beating well after each addition.
• Fold in the Maida alternately with the cooled sauce.
• Gently fold in the stiffly beaten egg whites. Bake in a moderate oven (180 degrees centigrade ) till done. (About 30 minutes).