Chocolate Fudge Pie

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For the biscuit crust: 100 g - digestive biscuits, crushed
  • 2 tbsp - butter
  • For chocolate mixture: 1.5 cups - maida
  • 1/2 cup - butter
  • 1/2 cup - jaggery powder
  • 1.5 tsp - baking powder
  • 2 tbsp - cocoa powder
  • 150 ml - milk
  • 1 tsp - vanilla essence
  • vanilla ice-cream and grated chocolate for serving

How to Make Chocolate Fudge Pie

  • Melt butter for biscuit crust.
  • Mix in the crushed biscuits and press at the base of a greased and shallow eight and a half square cake tin.
  • Beat the butter and jaggery for the chocolate mixture until light.
  • Mix the maida with baking powder and cocoa and fold into the butter mixture.
  • Add milk and vanilla and stir until smooth.
  • Spread the chocolate mixture over the base.
  • Bake in a moderately hot oven (200 degrees C) until done (for 35-40 minutes). Leave the pie to cool in the tin.
  • Cut into pieces and serve with vanilla ice-cream, topped with grated chocolate.