Ingredients

• 2 cups - flour
• 2 cups - almonds or pecans, finely chopped
• 6 ounces - semi-sweet chocolate chips
• 1 cup - butter
• 1 cup - powdered sugar

How to Make Chocolate Glazed Shortbread Cookies

• Cream butter and sugar. Gradually add flour.
• Stir in half of the nuts.
• Chill dough for 1 hour.
• Preheat oven to 325 degrees F.
• Form dough into a 2-inch long fingers.
• Cut in half lengthwise and place cut-side down on an ungreased cookie sheet.
• Bake for 15 minutes or until a pale golden brown.
• Cool on a wire rack.
• Melt chocolate.
• Dip one end of cookie into chocolate, then into nuts.
• Cool on wax paper until set.