Ingredients

• 24 - Crisp puris
• 1/2 cup - Sweet boondi
• 1 cup - Chocolate sauce
• Coffee milkshake as required
• 12 Pistachios - blanched and slivered

How to Make Chocolate Golgappe

• Take the sweet boondi in a bowl. Add chocolate sauce and mix.
• Fill up small glasses with coffee milkshake
• Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
• Keep a puri on top of each glass and serve.
• While eating you can pour the milkshake into the puris and then eat them immediately.