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Chocolate Golgappe Recipe

Chocolate Golgappe is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 24 - Crisp puris
  • 1/2 cup - Sweet boondi
  • 1 cup - Chocolate sauce
  • Coffee milkshake as required
  • 12 Pistachios - blanched and slivered
  • How to Make Chocolate Golgappe:

    1. Take the sweet boondi in a bowl. Add chocolate sauce and mix.
    2. Fill up small glasses with coffee milkshake
    3. Break the tops of the puris slightly. Fill them up with the chocolate boondi. Garnish with pistachios.
    4. Keep a puri on top of each glass and serve.
    5. While eating you can pour the milkshake into the puris and then eat them immediately.





     

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