Ingredients

• 20 - hide and seek chocolate biscuits
• 1 cup - milk
• 3 tbsp - sugar
• 2 cups - fresh cream
• 4 tbsp - cocoa powder
• 1/2 tsp - vanilla essence.

How to Make Chocolate Hide And Seek Delight

• Mix the milk, cream, sugar, cocoa powder and vanilla essence together in a large bowl, and beat till smooth.
• Take a flat bottomed dish, and pour a small amount of cream mixture.
• Place the biscuits in rows so that bottom layer is covered.
• Spread cream mixture on top of the biscuits.
• Continue layering biscuit and cream mixture until finished.
• The last layer should be cream. Take two remaining biscuits and crumble on top.
• Cover with plastic wrap and refrigerate at least eight hours.
• Recipe Courtesy: Anglo- Indian Recipes