Chocolate Khoa Burfi

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1.5 cups - unsweetened khoa
  • 1 cup - sugar
  • 2 tbsp - butter
  • 2 tbsp - cocoa
  • a few sliced almonds

How to Make Chocolate Khoa Burfi

  • Heat the sugar in a saucepan and add 1/4 cup of water. When the mixture reaches a 1-string consistency, add the khoa, cocoa powder and butter.
  • Stir for a few minutes until it thickens and the mixture starts leaving the sides of the pan.
  • Mix in half the almonds.
  • Pour onto a greased plate and decorate with the remaining almonds.
  • Allow to cool for a few minutes and cut into squares while still warm.