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Chocolate Khoa Burfi Recipe

Chocolate Khoa Burfi is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1.5 cups - unsweetened khoa
  • 1 cup - Sugar
  • 2 tbsp - Butter
  • 2 tbsp - cocoa
  • a few sliced Almonds
  • How to Make Chocolate Khoa Burfi:

    1. Heat the sugar in a saucepan and add 1/4 cup of water. When the mixture reaches a 1-string consistency, add the khoa, cocoa powder and butter.
    2. Stir for a few minutes until it thickens and the mixture starts leaving the sides of the pan.
    3. Mix in half the almonds.
    4. Pour onto a greased plate and decorate with the remaining almonds.
    5. Allow to cool for a few minutes and cut into squares while still warm.


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