Chocolate Kiwi Mousse Cake

Recipe by
Total Time:
1 hour 20 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 4 - eggs
  • 150 g - Sugar
  • 110 g - all-purpose flour
  • 50 ml - of oil
  • 1/4 tsp - salt
  • 1.25 tsp - baking powder
  • 1/4 tsp - baking soda
  • 2.5 tbsp - cocoa powder
  • 1.5 tsp - vanilla extract
  • Kiwi Mascarpone whipped cream:
  • 250 gram mascarpone cheese
  • 200 ml whipping Cream
  • 80 gram Sugar
  • 1 tsp vanilla extra
  • 3 ripe kiwi fruit
  • Chocolate Ganache:
  • 250 ml Fresh Cream
  • 250 gram Dark chocolate chopped
  • 30 gram Butter

How to Make Chocolate Kiwi Mousse Cake

  • Preheat oven to 175 degree C
  • Butter, flour and line the bottom of an 18 cm round cake pan.
  • Combine flour, cocoa powder, salt, baking powder, and baking soda and sieve to mix.
  • In a separate bowl, beat sugar and egg yolk until creamy, add in vegetable oil. | In another bowl beat in white egg to soft peak. Very gently incorporate white egg and dry ingredients in parts to the sugar yolk mixture till well combined.
  • After the cake batter is mixed well, pour the batter into the cake pan and bake it for about 35-40 mins.
  • Kiwi Mascarpone whipped cream:
  • Combine sugar and cream and beat until single stiff peaks are formed
  • Soften mascarpone cheese and combine with whipped cream, whipping on low speed till soft peaks are formed.
  • Be careful not to over beat them. Mix diced fruit to whipped cream.
  • Chocolate Ganache:
  • Bring the cream to boil in a sauce pan. Remove from heat and put in the chocolate and let them rest for 2 mins then add butter and keep aside for about 5 to 10 mins and very gently mix the chocolate till they become glossy and has good pouring consistency.
  • To Assemble:
  • Slice the cake into three layers. Divide the cream in two portions.
  • Place top layer of the cake at the bottom and spread one portion of the cream uniformly.
  • Now place the middle layer of the cake and spread the other portion of the cream. Now place top layer of the cake.
  • Place the cake on the wire rack, pour the ganache on the cake and tap a little to get it to spread uniformly. Top it fresh fruit or anything you desire.
  • Recipe Courtesy: A Pinch Of Love