Website of the Year India 2015

Chocolate ladoo Recipe

Chocolate ladoo is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Maida
  • 1 cup - ground Sugar
  • 2 tbsp - oil
  • 1/2 tsp - baking powder
  • 1 tsp - cocoa powder
  • 1 tsp - chocolate powder
  • 4 tbsp - Milk powder
  • 1 slab chocolate
  • 3-4 drops vanilla essence
  • How to Make Chocolate ladoo:

    1. Mix the maida, sugar, baking powder, chocolate powder, and cocoa powder and strain through a fine sieve. Mix the milk powder and essence and add the milk; prepare a mixture and beat it with a hand mixer. Take a greased oven dish and pour the mixture; bake in the oven for 30 minutes.
    2. After the mixture is done and cooled down, make small balls and place in a tray.
    3. Grate the chocolate slab and dip the chocolate balls in the grated chocolate and serve. It's a yummy and mouth-watering chocolate dish.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more