Chocolate ladoo

Chocolate ladoo is a popular Indian Starter
Author :
Category :
Festive
Course :
Starter
Cuisine :
Indian
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

1 cup - Maida

1 cup - ground Sugar

2 tbsp - oil

1/2 tsp - baking powder

1 tsp - cocoa powder

1 tsp - chocolate powder

4 tbsp - Milk powder

1 slab chocolate

3-4 drops vanilla essence

Method

  1. Mix the maida, sugar, baking powder, chocolate powder, and cocoa powder and strain through a fine sieve. Mix the milk powder and essence and add the milk; prepare a mixture and beat it with a hand mixer. Take a greased oven dish and pour the mixture; bake in the oven for 30 minutes.
  2. After the mixture is done and cooled down, make small balls and place in a tray.
  3. Grate the chocolate slab and dip the chocolate balls in the grated chocolate and serve. It's a yummy and mouth-watering chocolate dish.
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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