Chocolate ladoo Recipe

Chocolate ladoo is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive
Course :
Starter
Cuisine :
Indian
Technique :
Bake
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Maida
  • 1 cup - ground Sugar
  • 2 tbsp - oil
  • 1/2 tsp - baking powder
  • 1 tsp - cocoa powder
  • 1 tsp - chocolate powder
  • 4 tbsp - Milk powder
  • 1 slab chocolate
  • 3-4 drops vanilla essence
  • How to Make Chocolate ladoo:

    1. Mix the maida, sugar, baking powder, chocolate powder, and cocoa powder and strain through a fine sieve. Mix the milk powder and essence and add the milk; prepare a mixture and beat it with a hand mixer. Take a greased oven dish and pour the mixture; bake in the oven for 30 minutes.
    2. After the mixture is done and cooled down, make small balls and place in a tray.
    3. Grate the chocolate slab and dip the chocolate balls in the grated chocolate and serve. It's a yummy and mouth-watering chocolate dish.



     

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    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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