Chocolate Layer Cake

Recipe by
Total Time:
45 mins
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

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5

Ingredients

How to Make Chocolate Layer Cake

  • Sieve flour, baking powder and cocoa.
  • Cream butter and sugar till light and fluffy.
  • Add eggs one at a time followed by 1 tbsp flour.
  • Fold in remaining flour.
  • Add milk to get a dropping consistency.
  • Put into 2 tins and bake at 175 degrees C for 25-30 mins.
  • When cold, fill with butter cream and decorate with remaining cream.