Chocolate Layer Cake

Recipe by
Total Time:
45 mins
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Sesame Fried Fruits, Best Oat, Banana and Ginger Muffins, Easy Tasty Pineapple Pudding

Rate This Recipe
5

Ingredients

How to Make Chocolate Layer Cake

  • Sieve flour, baking powder and cocoa.
  • Cream butter and sugar till light and fluffy.
  • Add eggs one at a time followed by 1 tbsp flour.
  • Fold in remaining flour.
  • Add milk to get a dropping consistency.
  • Put into 2 tins and bake at 175 degrees C for 25-30 mins.
  • When cold, fill with butter cream and decorate with remaining cream.