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Chocolate macaroons with almonds

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Whip the eggs until stiff peaks form. Fold in the ground nuts, sugar, and drinking chocolate.
  • Spoon in small heaps in baking sheets lined with greased brown paper.
  • Put a blanched almond on top of each macaroon and bake in a moderate oven for about 20 minutes.