Ingredients

• 2 egg whites
• 100g - either ground almonds or cashew nuts
• 100g - castor sugar
• 3 tbsp - drinking chocolate
• blanched almonds

How to Make Chocolate macaroons with almonds

• Whip the eggs until stiff peaks form. Fold in the ground nuts, sugar, and drinking chocolate.
• Spoon in small heaps in baking sheets lined with greased brown paper.
• Put a blanched almond on top of each macaroon and bake in a moderate oven for about 20 minutes.