Chocolate macaroons with almonds

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Chocolate macaroons with almonds

  • Whip the eggs until stiff peaks form. Fold in the ground nuts, sugar, and drinking chocolate.
  • Spoon in small heaps in baking sheets lined with greased brown paper.
  • Put a blanched almond on top of each macaroon and bake in a moderate oven for about 20 minutes.