Ingredients

• 2 egg whites
• a pinch each of salt and cream of tartar
• 3/4 cup - sugar
• 1 cup - chopped chocolate

How to Make Chocolate meringue cookies

• Beat together egg whites, salt, and cream of tartar until soft peaks form.
• Add the sugar gradually, beating to the peaks. Mix in the chocolate.
• Spoon in rounded shapes on baking sheets lined with greased brown paper.
• Bake in a moderate oven for 25 minutes.
• Cool slightly before removing from paper.