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Chocolate meringue cookies

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Technique: Bake Recipe
Difficulty: Medium

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  • 2 Egg whites
  • a pinch each of salt and Cream of tartar
  • 3/4 cup - Sugar
  • 1 cup - chopped chocolate

How to Make

  • Beat together egg whites, salt, and cream of tartar until soft peaks form.
  • Add the sugar gradually, beating to the peaks. Mix in the chocolate.
  • Spoon in rounded shapes on baking sheets lined with greased brown paper.
  • Bake in a moderate oven for 25 minutes.
  • Cool slightly before removing from paper.