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Chocolate mould Recipe

Chocolate mould is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1 tbsp - gelatin
  • 2 tbsp - cocoa powder
  • 2 cups - skimmed Milk
  • 4 tbsp - artificial sweetener
  • 1 tsp - vanilla essence
  • Skimmed Milk powder
  • Almonds, shredded and roasted
  • How to Make Chocolate mould:

    1. Sprinkle the gelatin over half a cup of water and leave to soak.
    2. Mix the cocoa, vanilla and milk.
    3. Heat the milk mixture and bring to a boil.
    4. Lower the heat and simmer for a minute.
    5. Add the gelatin to it and simmer for half a minute.
    6. Mix in the sweetener.
    7. Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.
    8. Garnish with the milk powder and almonds and serve chilled.


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