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Chocolate mould Recipe

Chocolate mould is a popular American Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 tbsp - gelatin
  • 2 tbsp - cocoa powder
  • 2 cups - skimmed Milk
  • 4 tbsp - artificial sweetener
  • 1 tsp - vanilla essence
  • Skimmed Milk powder
  • Almonds, shredded and roasted
  • How to Make Chocolate mould:

    1. Sprinkle the gelatin over half a cup of water and leave to soak.
    2. Mix the cocoa, vanilla and milk.
    3. Heat the milk mixture and bring to a boil.
    4. Lower the heat and simmer for a minute.
    5. Add the gelatin to it and simmer for half a minute.
    6. Mix in the sweetener.
    7. Pour into individual serving bowls, and leave to cool and then to set in the refrigerator.
    8. Garnish with the milk powder and almonds and serve chilled.




     

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