Ingredients

• 60g- Sugar
• 2- Eggs, white and yolk separated
• 300ml - Milk
• 10g- Gelatine, dissolved in lukewarm water
• 5ml -Chocolate essence
• 50g- Chocolate, melted
• For the topping:
• 4 Cherries
• 1 tbsp- Jam
• 1 tbsp -Brandy
• 1/2 tbsp -Honey
• 2 tbsp - Water
• A few sprigs of mint

How to Make Chocolate Mousse with Jam sauce

• Beat egg yolks along with the sugar.
• Add lukewarm milk and cook on low heat until the mixture coats the back of a spoon.
• Add the dissolved gelatine, melted chocolate, and chocolate essence.
• Allow the mixture to cool, and then place it in the refrigerator.
• Beat the egg whites until stiff, and stir into the semi-set mousse.
• Place in the refrigerator again and allow to set completely.
• Place the jam and water in a bowl and mix well until the jam dissolves and forms a smooth sauce.
• Add brandy and honey and whisk well together.
• Garnish with mint leaves, cheeries and serve the mousse with the jam sauce poured on top.