Chocolate Mousse with Jam sauce

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 60g- Sugar
  • 2- Eggs, white and yolk separated
  • 300ml - Milk
  • 10g- Gelatine, dissolved in lukewarm water
  • 5ml -Chocolate essence
  • 50g- Chocolate, melted
  • For the topping:
  • 4 Cherries
  • 1 tbsp- Jam
  • 1 tbsp -Brandy
  • 1/2 tbsp -Honey
  • 2 tbsp - Water
  • A few sprigs of mint

How to Make Chocolate Mousse with Jam sauce

  • Beat egg yolks along with the sugar.
  • Add lukewarm milk and cook on low heat until the mixture coats the back of a spoon.
  • Add the dissolved gelatine, melted chocolate, and chocolate essence.
  • Allow the mixture to cool, and then place it in the refrigerator.
  • Beat the egg whites until stiff, and stir into the semi-set mousse.
  • Place in the refrigerator again and allow to set completely.
  • Place the jam and water in a bowl and mix well until the jam dissolves and forms a smooth sauce.
  • Add brandy and honey and whisk well together.
  • Garnish with mint leaves, cheeries and serve the mousse with the jam sauce poured on top.