Ingredients

• 1 cup - butter
• 1/2 cup - sugar
• 1 3/4 cup - flour
• 1/4 cup - unsweetened cocoa
• 2 tsp - vanilla
• 2 tsp - instant coffee of any variety
• 2 cups - finely chopped pecans
• 2 tbsp - powdered sugar
• 1/2 tsp - salt

How to Make Chocolate Nut Ball Cookies

• Cream the butter and sugar until light and fluffy.
• Add the flour, cocoa, vanilla, coffee, and salt.
• Mix well, and then fold in the pecans.
• Roll the dough in small balls, about 3/4 inch in diameter, and place them on a greased cookie sheet.
• Bake at 325 degrees F for 15 minutes.
• Cool, and then roll in powdered sugar.