Website of the Year India 2016



Chocolate Nut Sundae Recipe

Chocolate Nut Sundae is a popular Continental Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - dark chocolate, grated
  • 1 cup - fresh Cream
  • 1 cup - Pomegranate pearls
  • 4 scoops - chocolate ice Cream
  • 4 scoops - vanilla ice Cream
  • 4 scoops - Strawberry ice Cream
  • 20-25 - roasted almonds, chopped
  • 10-15 - roasted cashew nuts, chopped
  • How to Make Chocolate Nut Sundae:

    1. Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
    2. Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
    3. Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian