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1 cup - dark chocolate, grated
1 cup - fresh Cream
1 cup - Pomegranate pearls
4 scoops - chocolate ice Cream
4 scoops - vanilla ice Cream
4 scoops - Strawberry ice Cream
20-25 - roasted almonds, chopped
10-15 - roasted cashew nuts, chopped
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Chocolate Chip and Nut Muffins
Choco Nut Cake (Eggless)
Dry Gobi 65
Punjabi Mutton Curry
Hyderabadi dum biryani