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Chocolate Nut Sundae Recipe

Chocolate Nut Sundae is a popular Continental Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian
Course :
Dessert
Cuisine :
Continental
Technique :
Chilled or Frozen
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - dark chocolate, grated
  • 1 cup - fresh Cream
  • 1 cup - Pomegranate pearls
  • 4 scoops - chocolate ice Cream
  • 4 scoops - vanilla ice Cream
  • 4 scoops - Strawberry ice Cream
  • 20-25 - roasted almonds, chopped
  • 10-15 - roasted cashew nuts, chopped
  • How to Make Chocolate Nut Sundae:

    1. Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
    2. Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
    3. Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.



     

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