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Chocolate Nut Sundae Recipe

Chocolate Nut Sundae is a popular Continental Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 cup - dark chocolate, grated
  • 1 cup - fresh Cream
  • 1 cup - Pomegranate pearls
  • 4 scoops - chocolate ice Cream
  • 4 scoops - vanilla ice Cream
  • 4 scoops - Strawberry ice Cream
  • 20-25 - roasted almonds, chopped
  • 10-15 - roasted cashew nuts, chopped
  • How to Make Chocolate Nut Sundae:

    1. Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
    2. Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
    3. Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.




     

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