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Chocolate Nut Sundae

Chocolate Nut Sundae is a popular Continental Dessert
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Course :
Cuisine :
Technique :
Chilled or Frozen
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


1 cup - dark chocolate, grated

1 cup - fresh Cream

1 cup - Pomegranate pearls

4 scoops - chocolate ice Cream

4 scoops - vanilla ice Cream

4 scoops - Strawberry ice Cream

20-25 - roasted almonds, chopped

10-15 - roasted cashew nuts, chopped


  1. Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
  2. Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
  3. Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.

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J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions that contains recipes for healthy food, low fat baked goodies and tips on food photography.

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