Take the dark chocolate in a bowl and melt over a double boiler, stirring continuously. Add cream and stir.
Take stemmed glasses. Put pomegranate pearls at the base. Top with scoops of vanilla, chocolate and strawberry ice cream, and top this up with the melted chocolate.
Sprinkle roasted almonds, roasted cashews nuts, and pomegranate pearls, and serve immediately.
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.