Chocolate Oat Cake

Recipe by
Total Time:
60-90 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1.75 cups - boiling water
  • 1 cup - quick-cooking Oats
  • 1 cup - chopped Walnuts
  • 1/2 cup - Butter or margarine, softened
  • 1 cup - Sugar
  • 1 cup - packed Brown sugar
  • 2 - eggs
  • 1.75 cups - all-purpose flour
  • 2 tbsp - baking cocoa
  • 1 tsp - baking soda
  • 1/2 tsp - salt
  • 1 (11.5 ounce) package - Milk chocolate chips, divided

How to Make Chocolate Oat Cake

  • In a bowl, combine water and oats; let stand for 10 minutes.
  • In a large mixing bowl, cream butter and sugars.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in 1 cup chips.
  • Pour into a greased 13 in. x 9 in. x 2 in. baking pan.
  • Sprinkle with walnuts and remaining chips.
  • Bake at 350 degrees F for 40-45 minutes or until a toothpick comes out clean.
  • Cool on a wire rack.