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Chocolate Paratha Recipe

Chocolate Paratha is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 500 g - Wheat flour
  • 500 g - melted chocolate
  • 20 g - crushed Walnut
  • Ghee
  • Milk
  • How to Make Chocolate Paratha:

    1. Melt the chocolate in double boiler.
    2. Take the wheat flour and add the melted chocolate, walnut pieces to the flour.
    3. Knead it into a dough using milk.
    4. Make small balls and roll out into parathas.
    5. Cook on tava applying ghee.
    6. Enjoy with any fruit jam.


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