Ingredients

• 360 gms - white chocolate, chopped
• 140 gms - smooth peanut butter
• 400 gms - milk chocolate, chopped

How to Make Chocolate Peanut Butter Swirls

• Grease 20cm/30 cm lamington pan, line base and sides with baking paper.
• Melt the white chocolate over a bowl of simmering water.
• When melted cool for 5 mins then stir the peanut butter.
• Now melt the milk chocolate and cool for 5 mins.
• Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.
• Gently shake the pan. Run a skewer through it to create a marbled effect.
• Leave it to set and cut into small squares.
• Recipe Courtesy: Taste of Pearl City