Chocolate Peanut Butter Swirls

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 360 gms - white chocolate, chopped
  • 140 gms - smooth peanut butter
  • 400 gms - milk chocolate, chopped

How to Make Chocolate Peanut Butter Swirls

  • Grease 20cm/30 cm lamington pan, line base and sides with baking paper.
  • Melt the white chocolate over a bowl of simmering water.
  • When melted cool for 5 mins then stir the peanut butter.
  • Now melt the milk chocolate and cool for 5 mins.
  • Drop alternate layers of white chocolate mixture and milk chocolate into the prepared pan.
  • Gently shake the pan. Run a skewer through it to create a marbled effect.
  • Leave it to set and cut into small squares.
  • Recipe Courtesy: Taste of Pearl City