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Chocolate Pecan Torte Recipe

Chocolate Pecan Torte is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - flour (maida)
  • 3 - eggs
  • 1 - unbaked nine inch pie crust
  • 2 tbsp - Butter
  • 3 oz - unsweetened chocolate
  • 3/4 cup - Sugar
  • 1 cup - dark Corn syrup
  • 1.5 tsp - vanilla
  • 1 3/4 cup - Pecans
  • 1/2 tsp - salt
  • How to Make Chocolate Pecan Torte:

    1. Preheat oven to 350 degrees F.
    2. Melt butter and chocolate together in a double boiler and set aside.
    3. Meanwhile mix sugar, salt, and flour, in a separate bowl.
    4. Stir in syrup and eggs.
    5. Add melted butter and chocolate.
    6. Add vanilla and pecans and blend all ingredients.
    7. Pour into an unbaked pie shell.
    8. You might want to use a quiche pan for serving ease.
    9. Bake one hour or until firm to the touch.
    10. Cool and serve.





     

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