Chocolate Pudding Cake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
5

Ingredients

  • 1/2 cup - biscuit/baking mix
  • 2 tbsp - Sugar
  • 2 tsp - baking cocoa
  • 3 tbsp - Milk
  • 1/2 tsp - vanilla extract
  • For topping:
  • 3 tbsp - Brown sugar
  • 1 tbsp - baking cocoa
  • 1/2 cup - boiling water
  • Ice Cream or whipped Cream (optional)

How to Make Chocolate Pudding Cake

  • In a small bowl, combine baking mix, sugar, and cocoa.
  • Stir in milk and vanilla. Spoon into two greased 8 or 10oz custard cups.
  • For topping:
  • Combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter.
  • Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean.
  • Top with ice cream or whipped cream if desired.