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Chocolate Pudding Cake Recipe

Chocolate Pudding Cake is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 cup - biscuit/baking mix
  • 2 tbsp - Sugar
  • 2 tsp - baking cocoa
  • 3 tbsp - Milk
  • 1/2 tsp - vanilla extract
  • For topping:
  • 3 tbsp - Brown sugar
  • 1 tbsp - baking cocoa
  • 1/2 cup - boiling water
  • Ice Cream or whipped Cream (optional)
  • How to Make Chocolate Pudding Cake:

    1. In a small bowl, combine baking mix, sugar, and cocoa.
    2. Stir in milk and vanilla. Spoon into two greased 8 or 10oz custard cups.
    3. For topping:
    4. Combine the brown sugar and cocoa in a bowl. Stir in boiling water. Pour over batter.
    5. Bake at 350 degrees F for 25 minutes or until a toothpick inserted in the cake layer comes out clean.
    6. Top with ice cream or whipped cream if desired.




     

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