Ingredients

• 100 g - all-purpose flour
• 1/4 tsp - baking powder
• 1 tbsp - cocoa powder
• 75 g - caster sugar
• 100 ml - milk
• 1/3 cup - olive oil/ unsalted butter
• 2 tbsp - roasted chopped pine nuts
• For Fudge sauce:
• 30 g - unsalted butter
• 100 g - dark chocolate, broken into pieces
• 300 ml - milk cream
• 20 g - icing sugar

How to Make Chocolate Pudding With Fudge Sauce

• Preheat the oven to 150 degree celsius and grease pudding moulds.
• Sift dry ingredients and add wet ingredients and blend until a smooth batter is attained.
• Add roasted nuts.
• Pour into moulds, place on a baking tray and bake for 30 minutes.
• For fudge sauce:
• Place ingredients in a pan or double boiler over low heat and cook, frequently stirring, until thick.
• Take out puddings, pour sauce over top and garnish with nuts.
• Serve chilled .
• Recipe Courtesy: Cooking With Sapana