Ingredients

• 200g - refined flour or maida
• 200g - butter
• 100g - sugar
• A pinch of salt
• 2 eggs, beaten well
• 1 tsp - baking powder
• 3 tbsp - cocoa powder or drinking chocolate
• 1 cup - fresh cream whipped with 2 tsp sugar

How to Make Chocolate Pudding with Whipped Cream

• Beat the butter and sugar together till fluffy.
• Add the eggs and continue beating for a few minutes.
• Add in the flour, cocoa powder or drinking chocolate, salt, and baking powder and mix well.
• Pour the mixture in a greased baking dish.
• Bake for 25 minutes until brown on the top.
• Remove from the oven and when cold, turn over on a serving dish.
• Decorate with whipped cream.
• The pudding can also be steamed for 15 minutes instead of baking.
• Recipe Courtesy: Anglo-Indian Recipes