Ingredients

• For filling:
• |1 packet - cream cheese
• 1/3 - cup sugar
• 1 cup - chocolate chips
• 1 tsp - vanilla
• 1.5 cups - raspberries
• For cake:
• 1 cup - melted margarine
• 2 eggs
• 2 cups - sugar
• 1 cup - milk
• 1 cup - water
• 1 tsp - vanilla
• 3 cups - flour
• 3/4 cup cocoa
• 2 tsp - baking powder
• 1/4 tsp - salt

How to Make Chocolate Raspberry

• Preheat oven to 375 degrees. Grease a tube pan.
• Add cream cheese with sugar and vanilla.
• Mix chocolate chips and set aside.
• Stir together the flour, cocoa, baking powder and salt.
• Beat eggs gradually with sugar until the mixture is thick and pale yellow.
• Beat melted margarine, milk, water and vanilla.
• Gradually beat in the flour mixture.
• Spread half the batter into the pan.
• Drop spoons of the cream cheese filling evenly over the batter.
• Sprinkle raspberries over top.
• Cover with remaining batter.
• Bake at 375 degrees for about 90 minutes.