Ingredients

• 1/2 cup - flour
• 1/2 cup - powdered sugar
• 1/4 cup - sifted cocoa
• 1/2 cup - golden syrup -
• 1/2 cup - butter
• 1/2 tsp - vanilla essence
• To serve: 1 cup - cream

How to Make Chocolate rolled cookies

• Combine flour, powdered sugar and sifted cocoa.
• Heat the golden syrup - till boiling; take off the fire.
• Add the butter and stir until the butter has melted
• Add the vanilla essence and the flour. Mix well.
• Drop 2 tsp of batter per cookie onto greased baking trays.
• Be sure to place them far apart as they spread a great deal. Make only 4 or 5 at a time as they have to be rolled immediately.
• Bake at 180 deg C for 5-7 mins. Cool for 1 min.
• Loosen cookie with a knife and quickly roll it around the greased handle of a wooden spoon.
• Let it cool, then carefully ease it off and cool completely on a wire rack.
• Store in an air tight tin.