Website of the Year India 2016



Chocolate Samosa Recipe

Chocolate Samosa is a popular Indian Snacks
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • chocolate - 1 cup
  • Cream - 1/2 cup
  • Maida - 250g
  • Ghee - 1tbsp
  • oil for frying
  • water for mixing
  • How to Make Chocolate Samosa:

    1. Make a dough of maida with water and add ghee to make the dough soft. Keep aside for 5 minutes. Make a stuffing of chocolate and cream; mix it well.
    2. Make small balls of dough and insert the chocolate and cream stuffing into it; give it a shape of a samosa.
    3. Similarly, make more samosas.
    4. For frying, heat oil in a pan and fry it till golden brown.
    5. Serve hot with chocolate sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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