Chocolate Sorbet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 3/4 cup - cocoa powder
  • 1/4 cup - semi-sweet chocolate buttons or chips
  • 3/4 cup - fine grained or castor sugar
  • 2 tbsp - Honey or corn syrup
  • 2 cups - water

How to Make Chocolate Sorbet

  • Put sugar and water to boil.
  • When boiling starts, reduce heat, simmer for 2-3 minutes.
  • Take off fire, allow to cool to room temperature.
  • Add honey, cocoa powder, reheat, till well mixed, without bringing to a boil.
  • Take off fire, add chocolate chips, stir, to dissolve.
  • Keep aside to cool completely.
  • Set mixture in covered container in freezer, till softly set.
  • Remove from freezer, beat till smooth, but do not allow to melt.
  • Return to container, refreeze.
  • Beat again, and return to freezer, till well set.
  • Serve in small scoops, with grated chocolate curls, chocolate sauce, etc.