Ingredients

• 3/4 cup - cocoa powder
• 1/4 cup - semi-sweet chocolate buttons or chips
• 3/4 cup - fine grained or castor sugar
• 2 tbsp - Honey or corn syrup
• 2 cups - water

How to Make Chocolate Sorbet

• Put sugar and water to boil.
• When boiling starts, reduce heat, simmer for 2-3 minutes.
• Take off fire, allow to cool to room temperature.
• Add honey, cocoa powder, reheat, till well mixed, without bringing to a boil.
• Take off fire, add chocolate chips, stir, to dissolve.
• Keep aside to cool completely.
• Set mixture in covered container in freezer, till softly set.
• Remove from freezer, beat till smooth, but do not allow to melt.
• Return to container, refreeze.
• Beat again, and return to freezer, till well set.
• Serve in small scoops, with grated chocolate curls, chocolate sauce, etc.