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Chocolate Souffle Recipe

Chocolate Souffle is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 500g - cream, either fresh or canned
  • 2 tbsp - gelatine
  • 4 tbsp - Sugar
  • 1/2 cup - Milk
  • 2 tbsp - drinking chocolate
  • 1/2 tsp - vanilla essence
  • How to Make Chocolate Souffle:

    1. Dissolve the gelatine in 1 cup of water for 10 minutes, and then melt it over a low flame.
    2. Mix in the milk and sugar and stir well.
    3. Remove from heat and set aside to cool.
    4. When half set, beat well with an egg beater or fork.
    5. Add the cream, drinking chocolate, and vanilla essence. Mix well.
    6. Allow it to set for 2 hours in the refrigerator.
    7. Recipe Courtesy: Anglo-Indian Recipes


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