Chocolate Sponges

Recipe by
Total Time:
2 - 4 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 10 - Marie biscuits
  • 3 tbsp - powdered sugar
  • 1 tbsp - Cocoa powder
  • 3 tbsp - unsalted butter
  • 1/4 cup - warm milk
  • 2 pinches - instant coffee powder

How to Make Chocolate Sponges

  • Mix the butter, sugar and cocoa powder and make it into a fine creamy texture.
  • Add the coffee powder to the milk.
  • Dip each biscuit in this mixture and apply the cream in between each biscuit. Arrange it in a stack neatly, one on top of the other. Now apply a thick layer on all sides of the stack evenly.
  • Refrigerate for 2 hours, remove and cut into slices.
  • Recipe and Image courtesy: Sharmis Passions