Ingredients

• 10 - Marie biscuits
• 3 tbsp - powdered sugar
• 1 tbsp - Cocoa powder
• 3 tbsp - unsalted butter
• 1/4 cup - warm milk
• 2 pinches - instant coffee powder

How to Make Chocolate Sponges

• Mix the butter, sugar and cocoa powder and make it into a fine creamy texture.
• Add the coffee powder to the milk.
• Dip each biscuit in this mixture and apply the cream in between each biscuit. Arrange it in a stack neatly, one on top of the other. Now apply a thick layer on all sides of the stack evenly.
• Refrigerate for 2 hours, remove and cut into slices.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/