Website of the Year India 2016



Chocolate Sponges Recipe

Chocolate Sponges is a popular Indian Dessert
Author :
 
On :
Thursday, 27 April, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - Marie biscuits
  • 3 tbsp - powdered Sugar
  • 1 tbsp - Cocoa powder
  • 3 tbsp - unsalted Butter
  • 1/4 cup - warm Milk
  • 2 pinches - instant coffee powder
  • How to Make Chocolate Sponges:

    1. Mix the butter, sugar and cocoa powder and make it into a fine creamy texture.
    2. Add the coffee powder to the milk.
    3. Dip each biscuit in this mixture and apply the cream in between each biscuit. Arrange it in a stack neatly, one on top of the other. Now apply a thick layer on all sides of the stack evenly.
    4. Refrigerate for 2 hours, remove and cut into slices.
    5. Recipe and Image courtesy: Sharmis Passions
    6. http://www.sharmispassions.com/




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Courgette Masala

    Courgette Masala

    Vegetarian