Ingredients

• 2 cups - margarine
• 2 - eggs, beaten
• 3 tbsp - cocoa powder
• 1/4 cup - cashew nuts powder, coarse
• 1 cup - sugar
• 1 tsp - vanilla essence

How to Make Chocolate Spread with Cashew Nuts

• Mix eggs, cocoa powder, and sugar in a pan.
• Put the pan on a low flame.
• Simmer the ingredients till the sugar melts, stirring continuously.
• Remove from fire.
• Add the cashew nuts and vanilla essence.
• Let it cool.
• In a bowl, mix the cooled mixture and margarine.
• Blend it well with an egg beater for 5 to 6 minutes.
• Refrigerate it for 3 hours.
• Spread on biscuits or toasts and serve.