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Chocolate Spread with Cashew Nuts Recipe

Chocolate Spread with Cashew Nuts is a popular Continental Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 cups - margarine
  • 2 - eggs, beaten
  • 3 tbsp - cocoa powder
  • 1/4 cup - Cashew nuts powder, coarse
  • 1 cup - Sugar
  • 1 tsp - vanilla essence
  • How to Make Chocolate Spread with Cashew Nuts:

    1. Mix eggs, cocoa powder, and sugar in a pan.
    2. Put the pan on a low flame.
    3. Simmer the ingredients till the sugar melts, stirring continuously.
    4. Remove from fire.
    5. Add the cashew nuts and vanilla essence.
    6. Let it cool.
    7. In a bowl, mix the cooled mixture and margarine.
    8. Blend it well with an egg beater for 5 to 6 minutes.
    9. Refrigerate it for 3 hours.
    10. Spread on biscuits or toasts and serve.


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