Chocolate Syrup

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3/4 cup - cocoa powder
  • 1.5 cups - sugar
  • 1 cup - water
  • 1 tsp - vanilla extract
  • Salt

How to Make Chocolate Syrup

  • Mix the cocoa powder, sugar and salt in a thick bottomed pan. Whisk.
  • Add water and mix with a rubber spatula so that there are no dry lumps.
  • Heat this and bring to a boil, stirring frequently. When it boils, reduce the heat and cook for a further 1 minute.
  • Cool and refrigerate. Drizzle over ice creams, make milkshakes or hot chocolate.
  • Recipe courtesy: My Kitchen Trials