Ingredients

• 3/4 cup - cocoa powder
• 1.5 cups - sugar
• 1 cup - water
• 1 tsp - vanilla extract
• Salt

How to Make Chocolate Syrup

• Mix the cocoa powder, sugar and salt in a thick bottomed pan. Whisk.
• Add water and mix with a rubber spatula so that there are no dry lumps.
• Heat this and bring to a boil, stirring frequently. When it boils, reduce the heat and cook for a further 1 minute.
• Cool and refrigerate. Drizzle over ice creams, make milkshakes or hot chocolate.
• Recipe courtesy: My Kitchen Trials