Ingredients

• 1 tsp - baking powder
• 80 g - cocoa powder
• 100 ml - cooking oil
• 8 - eggs
• 1 tsp - vanilla essence
• 800 g - maida flour (refined)
• 300 g - butter
• 1/2 tsp - soda bi-carbonate
• 400 g - sugar, browned

How to Make Chocolate vanilla Cake

• Grease the cake tin with oil and dust with flour.
• Sieve in the flour, cocoa and baking powder.
• Cream the butter, oil and soda bicarb.
• Blend and add the sugar and whisk until light and fluffy.
• Add 2 eggs at a time, whisking well after each addition.
• Add the flour, then the vanilla essence and beat well.
• Pour onto the prepared tin.
• Bake in a preheated oven until done.
• When the cake cools, wrap in the pan with foil. Sandwich the cake with cocoa butter cream.