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Chocolate Walnut Souffle Recipe

Chocolate Walnut Souffle is a popular American Dessert
Author :
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1 cup - strong black coffee
  • 100 g - castor Sugar
  • 100 g - chopped Walnuts
  • 15 g - gelatin
  • 1/4 l - Milk
  • 3 - eggs, separated
  • How to Make Chocolate Walnut Souffle:

    1. Dissolve gelatin in 1/4 cup hot water. Beat the egg yolks and mix in the coffee and sugar, beat till well-blended.
    2. Whisk over hot water until the mixture is thick and creamy.
    3. Cool lightly and mix till stiff and fold in.
    4. Put in the mixture in a shallow dish and chill.
    5. Decorate with remaining walnuts.


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