Ingredients

• 1 cup - strong black coffee
• 100 g - castor sugar
• 100 g - chopped walnuts
• 15 g - gelatin
• 1/4 l - milk
• 3 - eggs, separated

How to Make Chocolate Walnut Souffle

• Dissolve gelatin in 1/4 cup hot water. Beat the egg yolks and mix in the coffee and sugar, beat till well-blended.
• Whisk over hot water until the mixture is thick and creamy.
• Cool lightly and mix till stiff and fold in.
• Put in the mixture in a shallow dish and chill.
• Decorate with remaining walnuts.