Chocolate Wheaties

Recipe by
Total Time:
45-60 minutes
Serves:35 pieces
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 90g - butter
  • 90g - dark chocolate
  • 1/2 cup - wholemeal plain flour
  • 1/2 cup - brown sugar, firmly packed
  • 1/2 cup - white self-rising flour
  • 1/2 cup - coconut
  • 1/2 cup - wheat germ
  • 1 - egg

How to Make Chocolate Wheaties

  • Cream butter and sugar until light and fluffy. Add egg and beat well.
  • Stir in coconut and wheat germ, and then fold in the sifted flours and return husks in sifter to bowl.
  • Roll teaspoonfuls of mixture into balls and place on lightly greased oven trays.
  • Flatten firmly with a fork.
  • Bake in moderate oven for 15 to 20 minutes or until golden brown.
  • Remove from trays when baked and cool on wire racks.
  • Put chocolate on top of a double saucepan, place over simmering water, and stir until it melts.
  • Dip half of each biscuit into melted chocolate and allow it to set on the wire rack in the refrigerator.