Chocolate Wheaties

Recipe by
Total Time:
45-60 minutes
Serves:35 pieces
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 90g - Butter
  • 90g - dark chocolate
  • 1/2 cup - wholemeal plain flour
  • 1/2 cup - brown sugar, firmly packed
  • 1/2 cup - white self-rising flour
  • 1/2 cup - Coconut
  • 1/2 cup - Wheat germ
  • 1 - Egg

How to Make Chocolate Wheaties

  • Cream butter and sugar until light and fluffy. Add egg and beat well.
  • Stir in coconut and wheat germ, and then fold in the sifted flours and return husks in sifter to bowl.
  • Roll teaspoonfuls of mixture into balls and place on lightly greased oven trays.
  • Flatten firmly with a fork.
  • Bake in moderate oven for 15 to 20 minutes or until golden brown.
  • Remove from trays when baked and cool on wire racks.
  • Put chocolate on top of a double saucepan, place over simmering water, and stir until it melts.
  • Dip half of each biscuit into melted chocolate and allow it to set on the wire rack in the refrigerator.