Ingredients

• 8 slices- white sandwich bread
• 1 tbsp - cocoa powder
• 4 tbsp - sugar, powdered
• 4-5 drops- vanilla essence
• 7-8 walnuts, crushed
• 1/4 cup - milk, sweetened
• 1/2 cup - biscuit crumbs
• 1/2 litre - vanilla ice cream

How to Make Chocolatey Sponge Roll Ups

• Break 4 bread slices roughly.
• Put them in a dry grinding mixer.
• Sprinkle sugar, cocoa, walnuts, and essence.
• Run mixer till fine brown crumbs are formed.
• Take a slice of bread on a clean surface.
• Sprinkle some milk all over slice.
• Sprinkle cocoa crumbs thickly over it.
• Repeat with one more layer of slice.
• Press and roll tightly like a Swiss roll.
• Roll in the biscuit crumbs to cover completely.
• Repeat for remaining two slices and cocoa crumbs.
• Hold in place by either tying with twine or toothpicks.
• Chill for 3 to 4 hours till well set.
• Cut into 1/2 inch thick rolls. Refrigerate till required.
• Place them in individual dishes over a thin slab of vanilla ice cream.