Ingredients

• 1 cup - finely grated carrots
• 3/4 cup- dark brown sugar
• 1/2 cup butter (1 stick)
• 1 cup - mixture of almond, pecan, cashew, walnut, and pista nuts
• 1 cup - boiling water
• 1.5 cups - whole wheat flour
• 1/2 cup - unsweetened cocoa powder
• 1 tsp- all-spice powder
• 1 tsp- baking powder
• 1/2 tsp- sodium bicarbonate
• 1/2 tsp- salt

How to Make Chocolaty Carrot Nuts and Cake

• Preheat oven to 350 degree F.
• In a big bowl, combine carrots, sugar, and butter. Pour the boiling water into this.
• In another bowl, mix all the other ingredients.
• Add this to the carrot mixture and blend well.
• Pour this onto a greased cake pan.
• Bake till a toothpick inserted in the centre of the cake comes out clean.