Chocolaty Carrot Nuts and Cake

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

  • 1 cup - finely grated Carrots
  • 3/4 cup- dark Brown sugar
  • 1/2 cup Butter (1 stick)
  • 1 cup - mixture of almond, pecan, cashew, walnut, and Pista nuts
  • 1 cup - boiling water
  • 1.5 cups - whole Wheat flour
  • 1/2 cup - unsweetened cocoa powder
  • 1 tsp- all-spice powder
  • 1 tsp- baking powder
  • 1/2 tsp- sodium bicarbonate
  • 1/2 tsp- salt

How to Make Chocolaty Carrot Nuts and Cake

  • Preheat oven to 350 degree F.
  • In a big bowl, combine carrots, sugar, and butter. Pour the boiling water into this.
  • In another bowl, mix all the other ingredients.
  • Add this to the carrot mixture and blend well.
  • Pour this onto a greased cake pan.
  • Bake till a toothpick inserted in the centre of the cake comes out clean.