Choconut Rocks

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 500 g - full cashew nuts and small almonds
  • 500 g - plain chocolate
  • 150 g - milk chocolate

How to Make Choconut Rocks

  • Place the nuts evenly in a microwave safe plate and microwave on high for 6 minutes.
  • Stir in between so that it turns pink evenly. Once it's done, keep it aside for it to cool.
  • Break the chocolate into small pieces, put it in a bowl and microwave on low for about 8-9 minutes.
  • Stir in between (say every 3 minutes).
  • As soon as the chocolate starts losing shape, continue microwaving for a little longer until it melts, stirring after every minute.
  • Keep the chocolate mixture aside to cool.
  • Add the nuts to the chocolate mixture and coat it evenly.
  • Put the pieces of coated nuts on a plate lined with a grease-proof paper.
  • Refrigerate it for 3 hours.