Ingredients

• 500 g - full cashew nuts and small almonds
• 500 g - plain chocolate
• 150 g - milk chocolate

How to Make Choconut Rocks

• Place the nuts evenly in a microwave safe plate and microwave on high for 6 minutes.
• Stir in between so that it turns pink evenly. Once it's done, keep it aside for it to cool.
• Break the chocolate into small pieces, put it in a bowl and microwave on low for about 8-9 minutes.
• Stir in between (say every 3 minutes).
• As soon as the chocolate starts losing shape, continue microwaving for a little longer until it melts, stirring after every minute.
• Keep the chocolate mixture aside to cool.
• Add the nuts to the chocolate mixture and coat it evenly.
• Put the pieces of coated nuts on a plate lined with a grease-proof paper.
• Refrigerate it for 3 hours.