Cholar Dal with Coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hyderabadi Talawa Gosht, Best Moong Daal With Broccoli, Easy Yellow Moong Dal With Broccoli

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How to Make Cholar Dal with Coconut

  • Cook dal with 4 to 5 cups of water till soft.
  • Heat ghee in a small pan and season with cumin seeds, cardamom, cinnamon, and bay leaves.
  • Add red chillies and coconut pieces.
  • Fry till coconut is light brown.
  • Lower the flame, add all the powders, and add this mixture to the dal.
  • Add salt, sugar, and water if needed.
  • Simmer for 5 minutes and switch off the flame.